Peanut butter eclair cake

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no - bake peanut butter eclair cake on a plate with the title overlay

Transporting you to a realm of indulgence the No Bake Peanut Butter Eclair Cake embodies an effortless sophistication. Picture smooth layers of chocolate graham crackers forming the base, for a vanilla pudding infused with the richness of peanut butter. To top it all off a luscious cascade of chocolate frosting drapes, over this culinary masterpiece. This creation not only delights the palate. Also showcases a delightful combination of textures resulting in each bite being a harmonious…

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a close up of a piece of cake on a plate with grass in the background

No-Bake Chocolate Peanut Butter Eclair Cake Recipe – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits in the fridge – it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! Great for potlucks and parties. #dessert #chocolate #peanutbutter #nobake

5.6k
two pieces of cake sitting on top of a white plate

Dive into the luscious layers of this No-Bake Peanut Butter Eclair Cake, a heavenly dessert that combines the richness of chocolate, the smoothness of peanut

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no bake peanut butter eclair cake with chocolate graham crackers

No-Bake Peanut Butter Eclair Cake Recipe - peanut butter pudding, cool whip and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe!

7.3k
two pieces of peanut butter eclair cake on plates

Too hot to turn on the oven? Make this No Bake Peanut Butter Eclair Cake. Layers of chocolate graham crackers with pudding, peanut butter cups, and ganache.

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a fork cutting into a piece of cake with ice cream and chocolate frosting on it

Plain Chicken® on Instagram: "No-Bake Peanut Butter Eclair Cake Recipe – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits in the fridge – it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe!⁠ ⁠ Click on the blue link in my bio @plainchicken to get the recipe - click the link & then click the photo to go to the recipes on PlainChicken.com⁠"

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