Pear chutney recipe

Pear chutney is a tasty, sweet, and tangy sauce made with fresh pears, spices, and a bit of chili. It's easy to make and can go well with many dishes.

Sweet and spicy pear chutney naturally sweetened with dates and tangy-sweet orange juice, with a touch of ginger and aromatic spices—simply fabulous!

Mary Berry Pear Chutney is one of the best and easy-to-make UK pear chutney recipes ever. This spicy Pear Chutney is made with pears, brown sugar, raisins, apple cider vinegar, and various spices. This Pear Chutney recipe takes about 40 minutes for preparation and gives you about 2-3 jars.

I had some beautiful pears that I decided would make a most delicious chutney when paired with dried cranberries! I’m using these to add to my Christmas Gift Baskets as one of the little treats! Aren’t they just gorgeous!! My favorite part–you don’t have to peel them! Just slice and dice!! ...Read More

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This Jamie Oliver spicy Pear Chutney is made with firm pears, vinegar chilies, demerara sugar, cider vinegar, pear cider, star anise, cumin, red onions, ginger, and sultanas. Serve this spicy chutney with cheese boards, spicy dishes, chicken, beef, pork, or as a spread on bagels and toast.

Pear and onion chutney with a hint of heat from chili is the perfect way to spice up any Christmas or Thanksgiving leftovers. It makes the ideal accompaniment to cold meat, or you could even serve a dish of this chutney with your after-dinner cheese platter.

For a delicious recipe to keep handy, this Raisin Pear Chutney will make the perfect addition to any number of...

Made in about 20 minutes, this simple and delicious chutney is a terrific complement for all manner of savoury dishes: quiche, cold meats, cheese……

Just like September, this pear chili chutney is the perfect mix of summer and fall.