Piaya recipe

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Sukanya's musings: PIAYA - A FILIPINO DESSERT / SWEET SNACK Puran Poli, Filipino Dessert Recipes, Philippine Cuisine, Unleavened Bread, Filipino Food Dessert, Desserts Drawing, Filipino Dessert, Stuffed Bread, Filipino Foods

This is an ode to my Filipino maid who is with me for 2 and half years. Its festive time for Christians with Christmas and New year around the corner and here is a Filipino dessert to tingle your taste buds. The first glimpse of the Piaya actually makes you feel it is an Indian dish. Since it looks like a paratha (Stuffed bread) and the first bite gives you a nostalgic feeling as it tastes somewhat like the Puran Poli. After the completion of 2 years with me, my domestic helper(maid) who…

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Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with a light salad. Piaya Recipe, Traditional Spanish Paella Recipe, Traditional Paella, Paella Recept, Authentic Paella, Seafood Paella Recipe, Spanish Paella Recipe, Chorizo Paella, Spanish Homes

If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with salad.

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