Pinakbet recipe

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a pan filled with meat and vegetables on top of a table

Pinakbet is a very healthy stew of vegetables and pork. And Ilocanos have adapted a way of cooking it by layering the vegetables in the pot. The vegetables with the longest cooking time goes on the bottom and the one with the least cooking time goes on top

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a plate filled with meat and veggies on top of a table

Pinakbet is a Filipino vegetable-based meat dish made with string beans, squash, bitter gourd, eggplant, okra, pork, shrimp paste, onion, garlic, tomatoes, pepper and salt. Pinakbet Tagalog is one of the tastiest meat and vegetable dish that you can have as everyday dish. This yummy kitchen Pinakbet Tagalog recipe will show you how to cook Pinakbet Tagalog very easy and simple way. Best eaten as a side dish or as an ulam on its own. Serve it with some hot steamed rice during lunch or dinner.

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a white plate topped with rice and veggies on top of a wooden table

Try this easy recipe for Pinakbet or Pakbet, a Filipino vegetable dish that is flavorful as it is colorful. A mix of different kinds of vegetables like squash, eggplant, okra, string beans and bitter melon. Pork, shimp paste and tomatoes are used to give it its distinctive taste. My mama usually cooks Pinakbet for lunch or...

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