Pineapple filling

This simple Pineapple Filling can be made in minutes with five ingredients. Use it to fill cake layers, cupcakes, or cookie bars.

Learn how to make this super yummy pineapple filling with just 5 ingredients. Includes options for fresh pineapple and canned pineapple.

Easy pineapple filling for cakes is made with canned pineapple in minutes. Pair it with a coconut cake mix and cream cheese frosting.

Learn to make this delicious Pineapple Filling recipe to use with your cakes with this step by step tutorial by Edna De la Cruz from Design Me a Cake.

I can always count on April to join me in a mid-day indulgence when sweets make their way to the office-for those of you that don't know: ...

We hope that you enjoy this easy and delicious Pineapple and Cream Filling! It has become one of our most popular recipes!

This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!

Looking for a burst of tropical flavor in your desserts? Try our easy pineapple frosting recipe! Perfect for cupcakes and cakes, ready in just 15 minutes!

This pineapple cake filling is creamy, thick, and packed full of pineapple flavor. It's the perfect filling for a cake that needs a tropical twist and a bit of moisture. The consistency is not too thin that it oozes out, and not too thick that it solidifies inside the middle. Lemon juice adds some brightness and helps bring out the pineapple flavor. I also added in a bit of butter to help thicken and keep the filling extra creamy. Use this filling in my carrot cake with pineapple recipe.