Pinxtos spanish

Looking for the perfect Spanish tapas party appetizers? Try our Artisan World Kitchen, filled with traditional products. Read more now.

This goat cheese and caramelized onion pintxo is a quick and easy appetizer perfect for when you need to impress guests in a hurry! It's a San Sebastian pintxo bar classic, and is sure to go down well.

Serve this Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco recipe at your next cocktail party. | Photographer: Maya Visnyei

Tapas, pintxos and pinchos. Confused by the difference in these three plates in Spain? Here's an easy explanation including what's free and what you must pay for.

There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but

This is a very popular pintxo in the Basque country, the earthy mushrooms work well with the nutty ibérico ham and the garlic oil flavoured with sherry vinegar lifts the whole pintxo up. You can also serve the garlic mushrooms as a tapa with toasted bread!

If you are a foodie and are heading to San Sebastian then you have to go on a San Sebastian Pintxos Tour. Check out our post on which one to choose.

Spanish tapas are a delicious way to start a meal, or to sample a variety of small plates. If you’ve enjoyed them in Spain, or at a local Spanish restaurant, you know there are many delicious options. We’ve rounded up the most popular Spanish Tapas recipes for you to try at home!

These mouthwatering Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices, making these the perfect flavorful tapa!

The beauty of Spain's shared plates tradition is how many varied bites you can have for one meal. Here are our best Spanish tapas recipes, including pintxos for snacking.