Polish burgers

Polish Hamburgers are called Klotlety or Klupskies in Polish. Every family makes them their own special way, but they are all similar.

Polish meatballs in dill sauce are soft and succulent thanks to the ingredients and method used. Easy to make and delicious!

dissolve yeast in warm water, add sugar let rest 5 minutes. Mix in oil, salt and egg. Add flour. knead dough about 5 minutes, place in bowl and cover (I use a tea towel) let...

These traditional Polish meatballs are tender, flavorful, and perfect for any occasion. Enjoy them with creamy gravy for a comforting and satisfying meal.

Polish Hamburgers – Simple ingredients and a deliciously different way to prepare burgers!

Kotlety mielone are delicious meat patties made from ground pork. It's one of the most popular Polish dishes.

As promised about a month and a half ago, here is my grandmother’s BBQ hamburger recipe. What I said in January… When I saw the pic above of the Polish-American style BBQ hamburger, it …

Called mielone kotlety or klupskies, these are not your basic burger. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More. When you think of a hamburger, you probably think bun, patty, lettuce, tomato, onion, ketchup, mustard, and maybe a slice of cheese. Polish Hamburgers are not that. Polish Hamburgers are often served more akin to the Salisbury Steak — a dinner situation where ground meat is used in patty form, but it’s served with a delicious gravy.

The Polish cabbage meatball recipe is a remarkably healthy fix for any meal. The fact that it quick and easy to cook makes it really popular.

What makes them Polish? The seasoning. Meatballs are made in many countries, from Sweden to Italy to Iran. And, of course, Poland. Typic...