Pork and cabbage egg rolls

Asian style egg rolls filled with ground pork and cabbage then baked in the oven until crisp. #eggroll #chinese #appetizer #pork #recipe #YepRecipes

These homemade crispy pork eggs rolls stuffed with ground pork and napa cabbage are an easy and delicious alternative to take take out!

This egg roll recipe is easy! Use a bag of chopped cabbage, add a little ground pork, roll them up and fry them to perfection. You'll love them!

Crispy, authentic egg rolls stuffed with ground pork, carrots and cabbage. The only tried and true egg roll recipe you'll ever need.

These Easy Air Fryer Egg Rolls are crispy on the outside and filled with delicious seasoned meat and veggies on the inside - and they're lower in fat and have less calories than traditional deep-fried egg rolls!

Get ready to make the best tasting ever homemade pork egg rolls with this easy step-by-step recipe. Tastes better than most restaurants!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal.

This is a delicious Peking egg roll recipe that my family and I love from our favorite Chinese restaurant to get egg rolls called Peking located in Muscatine, Iowa. They’re filled with finely chopped seasoned ground pork and cabbage, wrapped, and fried until golden and crispy.

An Authentic Chinese Egg Roll Recipe like your favorite takeout Restaurant! Not spring rolls! I'm talking the deep-fried thick and chewy, blistered-skinned wrappers filled with pork and cabbage! Homemade egg rolls are easy to master and you don't even need a deep-fryer to achieve crispy skins!

In a little bit of oil, saute onions until tender. Then add pork and saute until browned or done. Add garlic, ginger, salt, and pepper and mix well letting the flavors...