Pork escalope recipes

Flavorful Pork Escalopes with Wine Sauce that is so simple and quick to make you'll have dinner ready in no time!

A irresistibly crispy panko-crusted pork escalope that takes just moments to prepare, and is particularly good served with coleslaw or a fresh green salad. The recipe also works well with chicken.

These crispy pork escalopes are sure to be a new family favourite.

These golden breadcrumbed pork fillets are perfect served with a saucy pasta

This simple pork escalopes recipe, served with delicious sautéed potatoes, is great for a midweek meal for the family as it cooks in no time at all!

How to prepare delicious thin pork chops on the stove. Make them with the suggested pan sauce or the other options provided.

Here's a tender, juicy pork schnitzel recipe of thin, breaded pork cutlets that are sautéed and served with a creamy dill sauce. Ideal for a quick dinner, it's ready in just 30 minutes!

Recipe video above. This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.

Lemon and mustard pork escalopes accompanied by parsnips roasted with apples and greens. Escalopes are cuts of lean meat, beaten flat for swift cooking. Fry them in a very hot pan; they don't take long and you want as much colour on them as possible, it adds to the flavour. The swiftest way to shred any leafy greens is to stack the leaves on top of each other and roll them into a tight cigar shape. Then slice them widthways, as finely as you can.

You will love this pork Milanese. It's a quick dinner recipe to make for any weeknight and it doesn't contain a long list of ingredients.