Pork in red sauce mexican

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try.

Carne adovada or New Mexican pork red pork chili is absolutely loaded with pork and chili flavour.

Chile Colorado (sometimes spelled Chili Colorado) is a Mexican dish featuring a red sauce and tender pieces of beef. There is a lot of excessive naming in the world of chile peppers. For example, t…

Much like asado de puerco, pork chile colorado, but with a few delicious twists and turns! This is a popular recipe prepared for weddings and other special occasions in Mexico.

I've mentioned in the past that Hubs and I do love us some Mexican food. I don't think love is too strong a word. We eat some sort of Mexi...

Mexican style pork chops simmered in a rich, stewie tomato sauce and caramelized onions.

This is my version of a very traditional Mexican dish. "Chicharrones en salsa" varies slightly from family to family but the heart of it remains the same. Pork rinds are stewed with chili peppers and fresh tomato sauce until tender. They can be served in tacos, burritos, over rice and beans or served with a fried egg for breakfast.

Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren’t too hot, lots of pork and some super cool spices make up this dish. Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and who’s cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too. | @huntgathercook

This is a simple Mexican plate of comfort food from home. This was a typical dish that my Mom would prepare for brunch on the weekends. Served with warm pan bolillo and avocado slices, simply

Spice up your Mexican recipes repertoire with this Mexican Pork Tenderloin Adobo! It’s easy to make and super flavorful. Perfect for a Mexican-themed party or for an out of the ordinary dinner. This Mexican Pork Tenderloin Adobo will knock your socks off!! The first time I tried Mexican adobo sauce was a few weeks ago in a popular Mexican restaurant in my area. I was so impressed with this flavorful sauce that I decided that I would recreate it.. | @mommyhomecookin…

Tender chunks of pork are bathed in a rich chili sauce in this New Mexican Red Pork Chili that will leave you licking your bowl clean.

My Mother-in-law has moved in with us from Mexico & I was excited because I am finally learning how to cook some of my husband’s favorite Mexican dishes! Honestly, about as authentic Mexican as I can cook are Old El Paso tacos! She taught me to make her favorite Red Sauce this weekend! I put […]

Mexican Pork Ribs in a Guajillo Salsa Roja