Pork tenderloin piccata

Pork Piccata ⋆ Deb's Daily Dish

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Pork picatta is a great alternative to the usual chicken. The sauce is nicely balanced. Lemony but not overly so.

Made with lemon, capers, and wine, Pork Piccata is a flavor-packed dish.

Ripped off without guilt from the Lindsay Olive Company website. Obviously you could use any brand olives, but that wouldn't be very nice after they gave us this recipe, now would it? ;o)

Juicy and flavorful oven-baked pork tenderloin paired with a creamy Dijon sauce for an easy yet elegant meal.

Pork Piccata (30 Minute Easy Recipe) | Platings + Pairings

This Easy Chicken Piccata is a classic. Made with a delicious lemon caper sauce and ready in 30 minutes. This recipe is a favorite!

Learn how to make the juiciest roasted pork tenderloin with this easy-to-follow recipe. Perfectly seasoned, seared, and roasted to perfection, it’s ideal for any dinner occasion.

A smoky-sweet dry rub ensures that this grilled pork tenderloin comes off the coals with a gorgeous crust. Sliced up and served with a bowl of chimichurri—you’ll be hearing raves for days.

Indulge in the ultimate comfort food with our creamy Pork Tenderloin Medallions with Orzo recipe! This mouthwatering dish features tender pork, perfectly seared and smothered in a rich, velvety sauce. The addition of orzo pasta adds a delightful twist, creating a complete and satisfying meal. Whether you're hosting a dinner party or simply craving a cozy night in, this recipe is sure to impress. Don't forget to save this pin for later and try it out! #porktenderloin #creamyrecipe…

Elevate your dinner game with this Best-Ever Pork Tenderloin with Creamy Dijon Sauce! This elegant yet easy recipe features tender pork marinated and seared, then topped with a rich, tangy sauce. Perfect for weeknight meals or special gatherings, it's ready in 30 minutes and will leave your guests raving!

Irresistibly juicy pork tenderloin medallions are smothered with a restaurant-worthy garlic sauce in this easy pork tenderloin recipe! It's so simple.

Piccata is an Italian dish of chicken escalope, dredged in flour then browned and served with a lemon, caper and butter sauce. As pork tenderloin is so lean, it lends itself really well to this dish too, as it needs only a brief cooking time. Next time: try our easy pork tenderloin with fennel and butter beans

Turkey Piccata

My husband and I have been obsessed with capers lately! I've been using them in sauces for seafood, putting them in Caesar salad dressin...

Juicy Pork Tenderloin with a savory Peach Glaze! A delightful blend of sweet and savory, this recipe is a must-try for any food lover!

This is an elegant main course protein that can be on the table in less than an hour.

As the savory aroma filled our kitchen, I felt warm nostalgia. My partner and kids gathered eagerly, excited for a cozy family dinner. Each bite of the honey garlic pork loin brought smiles, making a perfect end to a hectic week.