Poured fondant

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Poured Fondant Icing | King Arthur Flour Fondant Icing Recipe, Saturday Baking, Frosting Decorating, Poured Fondant, Petit Four Recipes, Cupcake Fondant, Fondant Creations, Lemon Buttercream Frosting, Swiss Buttercream

This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies.

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How to make poured fondant icing • CakeJournal.com Pourable Fondant, Poured Fondant, Danish Recipe, Icing Recipes, Fondant Flower Cake, Fondant Figures Tutorial, Buttercream Fondant, Dessert Items, Fondant Cake Designs

This is a tutorial on how to make poured fondant icing. Since I have used a danish recipe have I found another one at the ochef website. This poured fondant is not 100% white like the thing that you can buy from your cake decorating supplier, but it do not make any difference when adding...Read More

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Fondant Icing Recipe, Petit Four Icing, Recipe For Cakes, Poured Fondant, Petit Four Recipes, Poured Icing, Icing Recipes, Fondant Recipe, Tea Party Food

When I was a kid, I remember my mom use to bring home these little boxes of mini cakes around Christmas time.They were cute, bite size and had little delicious layers. It wasn’t until I was older than I learned these were called Petit Fours which is French for “little oven” and translates to a […]

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Cake Petit Fours, Petit Four Recipes, Poured Fondant, Dolci Finger Food, Genoise Cake, Cream Cheese Pound Cake, Little Cakes, Eclairs, Mini Desserts

Then, this weekend I wanted to try my hand at petit fours. You know … adorable, tiny layered cakes filled with fruit or frosting and covered in poured fondant or icing. They can be made from sponge cakes, genoise cakes, or pound cakes. Ding. Ding. Ding. That means more pound cake for me. I decided to go the whole nine yards. Little layers, syrup, marzipan…

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