Prawn rice paper rolls

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Prep 30 mins | Cook 2 mins | Serves 12 Add mint leaves to the rolls for extra flavour. 50g dried vermicelli noodles 12 x 22cm rice paper wrappers 1 cup coriander leaves 12 cooked king prawns, peeled, deveined and halved lengthways 1 large ripe avocado, halved lengthways, peeled and thinly sliced 1⁄2 cup sweet chilli sauce 6 small iceberg lettuce leaves, halved and trimmed Peanut sweet chilli dipping sauce 1⁄3 cup roasted unsalted peanuts, chopped 1⁄3 cup sweet chilli sauce Step 1 Cook…

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