Private chef recipes

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Fine Dining Recipes, Beef Short Ribs, Rib Recipes, Beef Dishes, Short Ribs, Cooking Oil, Food Presentation, Food Plating, Meat Recipes

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

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Bolognese with Pasta — Chef Shannon Smith | World Traveler and Private Chef based in Tulsa, Oklahoma Spaghetti And Meat Sauce, Spaghetti With Meat Sauce, Spaghetti With Meat, Tagliatelle Pasta, Spaghetti Meat Sauce, Vegetable Fried Rice, Bolognese Recipe, Bologna Italy, Italian Recipes Authentic

If there is just one dish I can make with my eyes closed it’s bolognese. I first made it with Francesca Tori in Bologna, Italy. She explained that it is best served with tagliatelle pasta, and never spaghetti. “Americans invented spaghetti and meat sauce. We would never put spaghetti with meat sauce

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Spicy Caesar Salad with Toasted Breadcrumbs Recipe Chili Dressing, Breadcrumbs Recipe, Wedge Salad Recipes, Gem Lettuce, Love My Daughter, Roasted Artichoke, Calabrian Chili, Wedge Salad, Resep Salad

FacebookTweetPin If you’ve been to Jon & Vinny’s in LA, you may recognize this salad which they call Gem Lettuce, Calabrian Chili Dressing, Parmigiano, & Bread Crumbs. It’s basically a spicy Caesar salad with the most delicious breadcrumbs and baby romaine leaves. It’s insanely good and worth every bit of the $16.50 they charge for […]

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