Rum pound cake

This delicate Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly moist, fragrant, and good for any season. It transports well and is full of booze which makes it perfect for any holiday or potluck gathering.

Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner.

This Caribbean-inspired rum cake is a moist and buttery cake with a bold rum flavor that balances the sweetness of the cake. Traditionally a Caribbean holiday season dessert, this rum soaked cake is the perfect entertaining cake for anytime of the year! #rumcake #cakerecipes #bundtcake #dessert

classic butter rum cake

I have made this cake for years and it is absolutely the best I've ever had. Always popular during the holidays and everyone always requests it for other gatherings. Heavy cake with a thick crust on top.

Buttered Rum Pound Cake

Cake Mix Rum Cake

This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce.

Buttered Rum Cake - melissassouthernstylekitchen.com

With nearly a cup of bourbon and three sticks of butter, this is a cake to reserve for special occasions. Happy birthday, Love! adapted ...

Pecan Butter Rum Cake Recipe - The Kitchen Magpie

This isn't just any rum cake. It's a Coconut Rum Cake made with coconut rum! If you thought you loved rum cake before, you need to try this special occasion cake which is great for holidays and birthdays. The rum glaze is so delicious, you'll want to eat it with a spoon! #rumcake #coconut | QuicheMyGrits.com

Level up your ordinary pound cake by infusing it with rum. This will surely be a hit at your next party. Learn the full recipe here now.

If you’re looking for a dessert that brings a little extra joy to the table, this Rum Soaked Cake is the perfect choice. A moist and flavorful cake is soaked in a rich rum glaze that makes every bite melt in your mouth. With crunchy pecans on top and a bold rum flavor throughout, it’s a holiday dessert that everyone will love. The aroma of vanilla extract and dark rum fills the air, making your kitchen smell like a fancy bakery.

Today’s blog post comes to you courtesy of my friend, Ginger Harris Dean. Without Ginger’s insistence, this cake would have never been born. I ran into Ginger one night last winter at o…

This recipe is from Paula Deen's magazine called Holiday Baking. This cake looked so good I couldn't wait until the holidays to make it. It was amazing! If you want to try a really nice rum for this cake, if it's available in your area (also good in eggnog) try Captain Morgan's Private Stock. It is a rum with added spices, very nice. I made the glaze with this also. I halved that recipe and it was plenty. The serving size of this depends on how big a slice you cut :) Salt is not listed as…

An easy no-fail rum cake recipe made with minimal ingredients.