Russet potato recipes baked

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

This easy, crispy Parmesan roasted potatoes recipe is the perfect oven-baked side dish for any meal. Made with sliced russet potatoes, garlic, and smoked

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Thinly sliced potatoes brushed with butter, sprinkled with herbs, and baked until golden and crispy for a delicious side dish!

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Baked potatoes are an amazing dinner staple that is wildly easy and super affordable. And I've perfected the simple art of making the best oven baked potatoes. Russet potatoes are the tots typically used when making a baked potato and I show you just how easy they are to bake up (without foil!). Crispy, flavor skin. Fluffy inside. Minimal prep and done baking in about an hour, these potatoes are perfect jumping off point for dinner.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

These simple Roasted Russet Potatoes are seasoned and roasted to golden perfection. An ideal side dish for steak, chicken, or even breakfast plates.

Golden Russet Potatoes with soft, melting buttery creamy centers and a crispy, golden brown outside, stove top fried and finished oven baked- easy side dish