Ramadan treats

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Qatayef are synonymous with Ramadan. It is during this month that bakeries start making the pastry for these stuffed pancakes, and the lines spill into the street as people wait their turn to buy them. Golden underneath and speckled with bubbles on top, qatayef are cooked only on one side. They can be large or small. The large ones are normally stuffed with nuts or cheese and folded over, then fried or baked, and drenched in sugar syrup. The small ones, called qatayef asafiri (or little bird…

Indulge in the perfect Ramadan treat with these Baklava Croissants! This easy dessert recipe combines the flaky goodness of croissants with the sweet, nutty flavors of traditional baklava. Serve them for iftar or suhoor during your Ramadan series, and watch them disappear in no time. Plus, with just a few simple ingredients and steps, you can whip up these delicious pastries in a flash. Add this recipe to your Ramadan menu and enjoy a delightful and satisfying end to your meal.

As Eid is around the corner, here is a super easy recipe of Chocolate and Pistachio Bars. It has a buttery biscuit crumbs base, a rich pistachio cheesecake type center and a chocolate topping.