Ratatouille dish

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a dish filled with sliced vegetables next to bread and olive oil on a white table

This gorgeous, good-for-you baked ratatouille dish is super easy to make! I cook it low and slow for the best texture, but the hands-on time is minimal. Serve it warm out of the oven with a crusty baguette on the side – and maybe a sprinkling of fresh Parmaman cheese. Or try it over quinoa or farro. It’s delicious when paired with a cooked protein, like roast chicken. Elizabeth Rider Healthy Recipes #ElizabethRider

a plate that has some kind of colorful substance on it, and is sitting on a table

This French Classics cooking class is sure to be popular with those wanting to upgrade their French cooking skills. Learn to prepare a classic three course French meal. For entrée Provençales tomatoes followed by Ratatouille and Pastis Chicken Casserole for main, and Tarte Tatin to finish. Our passionate French cook, Marie shows you a range of tricks & techniques so you can make these dishes as authentic as the French themselves. If you are unsure or want to know more, call Marie Clement…

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the cover of remy's ratatoulie is shown on a plate

With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without a lots of calories. #ratatouille #ratatouillerecipe #dinnerrecipes #easterrecipes #easterdinner

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