Recipes with masa harina

This simple dinner recipe is a must-try! It's the perfect comfort food for any day of the week. From the ground beef filling to the masa harina topping, this quick and easy Tamale Pie is amazing!

Masa harina is a versatile ingredient with a nutty corn flavor and slightly gritty mouth-feel, delicious in both sweet and savory dishes.

Step-by-step instructions for how to make easy homemade corn tortillas using masa harina. These are way better than store-bought tortillas. Also includes a recipe for grass-fed beef breakfast tacos.

Explore over twenty delicious masa recipes that will wow your taste buds and impress your friends. From savory tamales to tasty pupusas each dish brings a unique flavor. Perfect for parties or cozy dinners these recipes celebrate corn tortillas masa harina and Mexican cuisine. Your kitchen will become a flavor hotspot!

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Everybody loves empanadas. What’s not to love? They are small, handheld pockets of limitless possibilities. Typically empanadas are made with wheat flour, can be either baked or fried and can even lean towards the sweet or savory side. All that is good. But you can also use corn flour, or masa harina, to make enticing …

Masa For Tamales is a classic recipe that brings together 4 cups of masa harina, 1 tsp salt, 2 tsp baking powder, warm chicken broth, and 2/3 cup lard to create the perfect tamale dough. This authentic blend delivers a rich, traditional flavor ideal for making genuine Mexican tamales and satisfying comfort food creations. Its simple yet robust ingredients make it a go-to option for anyone looking to enjoy homemade, festive tamales.

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

Blueberry Masa Harina Pancakes are sweet, fluffy, and loaded with fresh blueberries. They have a delightful corn flavor and are gluten-free.

Masa Harina Cornbread is a delicious, light and fluffy side dish. Made with masa harina, cheddar cheese, green chiles and a variety of spices, it looks like cornbread but tastes like a tamale. Corn Masa Recipe | Masa Harina Recipe | Homemade Cornbread | Corn Bread Recipe | Homemade Breads |

Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.

These sweet and moist cornbread muffins are made with masa harina for the most tender texture and rich flavor. If you're searching for masa harina recipes or want to upgrade your usual cornbread muffins, this is the easy, foolproof recipe you’ve been looking for!

This Chicken Tamale Pie tastes just like tamales! With a traditional masa harina crust, shredded chicken, diced veggies, and salsa verde, it's much easier and quicker to make, full of flavor and the perfect #SundaySupper.

An easy, step-by-step tutorial on how to make arepas! Just 3 ingredients and simple methods required. The perfect side or base for a sandwich!

Mexican Empanadas Recipe - Masa Empanadas | Hank Shaw

Mar 26, 2021 - This soft, crispy, authentic, and easy sopes recipe is going to transport your taste buds straight to central Mexico where it all began.

This master dough recipe for Mexican tamales starts with either fresh masa (the nixtamalized corn dough used to make tamales and tortillas) from a tortilleria or masa harina (nixtamailzed corn flour that's reconstituted with water or stock). Then lard, baking powder, and chicken stock are beaten into it to create a light, tender, and flavorful tamale that can be stuffed with your favorite filling, like green chili and pork, rajas and queso, or red chili with chicken. #tamales #mexicanrecipes

Read about these top 12 masa harina substitutes. Masa harina is a flour made from corn dough called masa. Learn how to make masa harina from scratch. Enjoy!

These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico. They are the perfect balance of flavors by using masa harina (masa flour), stuffed with a chicken filling, and homemade tangy tomatillo salsa to create the ideal meal.