Rhubarb shrub

3-ingredient peach iced tea that's perfectly sweet and mega peachy. Perfect for hot summer days and BBQs.

Rhubarb comes but once a year.

With its pretty pink color and sweet-and-sour flavor, this simple shrub is a delicious and simple way to use up all the rhubarb in your garden. Mint, cardamom, and ginger are all nice additions to the basic recipe, if you’d like to liven it up a bit.

A simple shrub recipe using rhubarb or any other fruit. Delicious added to cocktails or sparkling water. An old way of preserving the essence and flavor of fruit!

An inaugural recipe drop for a tart-sweet shrub to savor on warm spring days

I found this rhubarb shrub recipe from epicurious.com and knew right away I had to make it. My husband’s garden is filled with beautiful rhubarb so I’m making all of my favorite rhubarb recipes and posting them over the next few weeks. This deliciously refreshing, slightly tart and sweet rhubarb cocktail (or mocktail) is the perfect... Read More

With its pretty pink color and sweet-and-sour flavor, this simple shrub is a delicious and simple way to use up all the rhubarb in your garden. Mint, cardamom, and ginger are all nice additions to the basic recipe, if you’d like to liven it up a bit.

Rhubarb makes a great perennial addition to any vegetable garden. Using it can be just as fun as growing it!

A shrub is a concentrated syrup that combines fruit, sugar, and vinegar. This rhubarb shrub is perfect for cocktails and even salad dressing.

Get creative with rhubarb this spring and try some of these refreshing rhubarb drink recipes