Rhubarb relish

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! —Faith McLillian, Rawdon, Quebec

Right now, the rhubarb is going crazy in my garden. I'm forever looking for rhubarb recipes. I hate to see anything go to waste, and I love to eat what's in season. Right now, we are at the start of our growing season, with limited produce available. However, we do have rhubarb, so it's time to get creative! Everyone loves strawberry-rhubarb jelly, but how much jelly can one actually eat? This rhubarb relish is one of my father-in-law's favorite things. I came across this recipe in an old…

This is an old family recipe which I continue to make at both Thanksgiving and Christmas as my Mom always did. My Mom served it for special occasions and it now has become a tradition for me not on…

Fancy doing something a bit different from the usual rhubarb crumble then this is for you!

The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Thanks to its tartness this Rhubarb Chutney goes especially well with pork! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese!

Rhubarb and Sugar. That's all you need to make this fresh tasting rhubarb jam.

This is one of those recipes that has jumped the queue of recipes waiting to come to you, just because it is SO good. With rhubarb leaping out of the ground in abundance (well, it is in our garden), you might be looking for something new to do with it - and this relish is a thing of rare beauty that deserves to be made. My hubby is going through a bit of a purple patch with regard to cooking at the moment. He's bored rigid with cooking dinners, but interesting little challenges like making a…

Roasted Rhubarb Barbecue Sauce Recipe -- Fresh rhubarb is roasted, then pureed and cooked with traditional barbecue sauce ingredients in this unique and flavorful condiment. #sauces #rhubarb #barbecue #bbq #recipes

Explore the joys of rhubarb canning with this exquisite rhubarb chutney canning recipe. No pectin needed, just a mix of fresh or frozen rhubarb, apples, dried cranberries, and a dash of warm spices. It's an excellent way to preserve rhubarb and add a splash of zest to your meals all year long. Serve it with Indian samosas, papadam, or naan for a memorable dining experience. Discover more canning Indian food and cranberry recipes for canning at creativecanning.com

Make and share this Rhubarb Relish recipe from Food.com.