Rice cooker eggs

I like to use mini rice cooker to cook simple dish as I do not really have to watch over the cooking. Only have to time the cooking. Happy that the steamed egg cooked using the mini rice cooker was so smooth and silky just like 豆花 😍 In general, the egg to liquid ratio for the steamed egg is about 1:2. In other words, 60g of egg will require about 60x2 = 120g of liquid. And this 120g of liquid include the liquid condiments. You can lower the liquid ratio to 1.9 or 1.8 if you prefer a firmer…

I don’t know about you, but I use our rice cooker at least 5 times a week. Until now, I’ve used it for, well, rice. But, then Lisa from Facebook gave me this clever little trick: We have the same rice cooker and I love mine too *squeal*!!! Did you know that you can hardboil Read More >>

Slow cooker eggs! - Korean baked eggs in a crockpot

Yes! You can cook eggs in a rice cooker. This is a great way to make boiled eggs without having to watch them or worry about them boiling over. Check out the recipes for how to do it.

This Rice Cooker Bibimbap is a quick and easy way to enjoy the classic Korean dish with minimal effort. Cook fluffy rice, perfectly steamed veggies, and flavorful protein all in one pot—no stovetop needed! Topped with a fried egg and spicy gochujang sauce, this one-pot bibimbap is perfect for busy weeknights or meal prep.

Rice cookers = the hidden gem of the kitchen.

One of the things I picked up at Costco was a new Rice Cooker. The one I have, well, I gave that to the Boy when he went away to college (so...

It’s not that cooking oatmeal the regular way is hard — but rice cooker oatmeal is so much easier.

Sha on Instagram: "TOMATO EGG RICE | recipe👇🏽 Tomato egg, but make it one pot! * 1 cup rice + enough water to cook * Tomatoes * Soy sauce + tomato ketchup * minced garlic * Eggs+ soy sauce * spring onions + sesame oil for garnish Rinse rice and top up with water. Top with tomatoes, sauces and garlic. Stir then cook at regular rice cooker settings! Once rice is done, open lid, pour over egg. Close back and let eggs cook in residual heat for 5 minutes. Once eggs are cooked to preference…

20K views · 1.4K likes | Jaida Ow on Instagram: "Rice Cooker Spam Musubi 🥓🤤 🥣 Ingredients: 2 cups Rice 1/2 to 1 can Spam, sliced into cubes 1 cup Cherry Tomatoes, halved 2-3 Green Onions, chopped 1 Egg (optional, but compulsory for me hehe) 2 tbsp Sugar 2 tbsp Soy Sauce 📝 Steps: 1. Slice Spam into cube-sized pieces. 2. Press the “cook” button on the rice cooker and fry the Spam until golden brown. 3. Pour soy sauce into the rice cooker. Remove the cooked Spam. 4. In the rice cooker…

Steamed Eggs (Rice Cooker)

Korean Steamed Egg and Rice - Your New Breakfast Menu – FutureDish

I think I've reached another rice cooker milestone today. Yes, I fried something with it. I was really afraid that it won't be a succes...

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Using your rice cooker to make hard-boiled eggs is a simple, hands-free method. It’s a great way to prepare a protein-packed breakfast or snack, especially when a stovetop isn’t available.

Warm rice topped with a fried egg, sesame oil, and soy sauce for a quick and flavorful Korean-style meal!

Instagram

✨ OMG you guys, GAME CHANGER alert! 🥚 Just discovered the MOST GENIUS hack for perfect eggs every time using my rice cooker! 🙌 No more pot watching or timing disasters! These babies come out EXACTLY how I want them - from jammy yolks to fully set - and I can meal prep a WEEK'S worth in one go! 💯 The shell practically SLIDES off (satisfying peel videos coming soon 😉). Plus, I'm sharing my 5-minute soy marinade that makes these NEXT LEVEL delicious! 🔥 Drop a ❤️ if you're trying this…