Rice with furikake

Sprinkling furikake makes your white rice very enjoyable. This one is katsu based, I hope you like it. You can have it on top of a white rice bowl or in an onigiri rice ball. #seasoning #rice #tuna #レシピ

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries.

Crispy, crunchy, and loaded with umami, furikake is a delicious condiment that's sprinkled on rice. In this version, I've used a combination of plant-based ingredients to create a vegan-friendly Furikake that's just as flavorful as the original.

The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.

Learn how to make nyumen, a hot soup that is made with Japanese somen noodles, vegetables, and meats.

Make this easy furikake seasoning for authentic flavors using miso and gochujang powder, fried garlic, bonito flakes, toasted sesame seeds, and nori seaweed.

Japanese Rice made with short-grain brown rice and seasoned with rice vinegar, sesame oil, furikake, and scallions - a simple tasty side dish to serve with fish and meat, or in bowls.

Serves 2 | Cook Time: 30 minutes INGREDIENTS 1.5 cups of broken rice (You can use jasmine rice or short grain sushi rice) 7.5 cups of water 50g of dried scallops 2-3 tbsp of bonito dashi (You can swap this for kombu dashi) Japanese topping (furikake), to serve METHOD To make Okayu (Japanese Rice Porridge), add rice and

These furikake fries are seasoned with furikake, making them super savory and flavorful! This Japanese-inspired appetizer (which has recently become a