Roasted sweet peppers

Sweet and savory oven roasted mini peppers are the perfect appetizer, snack or side dish with fresh Mediterranean flavor. Only 5 minutes of hands on prep before roasting in the oven.

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

Roasted Mini Peppers are an easy side dish that cook quickly and are super colorful! The results are flavorful, tender, and ready in only 20 minutes.

A simple and flavorful recipe for oven-roasted bell peppers that makes these sweet and tender vegetables shine. Perfect as a side dish, topping for sandwiches, or a base for numerous recipes, these roasted peppers are versatile and incredibly easy to make.

I could eat these Roasted Mini Peppers by the handful - they are almost like candy. So good and so easy to make.

Here's how to make roasted bell peppers! Baking them in the oven brings out a sweet, charred flavor that makes a stellar side dish.

Meet your new favorite party trick: 4-ingredient balsamic-roasted mini peppers. They roast at high heat and emerge blistered at the edges, tasting sweet but with the right amount of bite thanks to the balsamic. What I love about them is that because they are small, there's no peeling or seeding: just dress, roast, and serve. #peppers #simple #roasted #balsamic #summer #appetizer #sidedish

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

Meet your new favorite party trick: 4-ingredient balsamic-roasted mini peppers. They roast at high heat and emerge blistered at the edges, tasting sweet but with the right amount of bite thanks to the balsamic. What I love about them is that because they are small, there's no peeling or seeding: just dress, roast, and serve. #peppers #simple #roasted #balsamic #summer #appetizer #sidedish

Roasted Sweet Mini Peppers come together in less than 30 minutes. A delicious vegetarian appetizer, everyone loves these sweet fiesta bites!

So sweet and delicious you can eat them right out of the oven.

Roasted bell peppers are seasoned with olive oil, oregano and crushed red peppers. Roasting really brings out their flavor. Delicious!

This Roasted Mini Pepper Salad is a scrumptious blend of sweet peppers, salty feta, and fresh herbs, topped with a sweet and tangy balsamic. These flavors will delight your taste buds! FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!

These delicious roasted sweet mini peppers are perfect for an easy and quick snack or side dish. Roasted and seasoned and only a few minutes of prep work needed!

A colorful vegan salad with mixed peppers, vinegar, olive oil, and garlic. Simple and addicting healthy Mediterranean side dish.

Brighten up your dinner table with this vibrant Roasted Red Pepper Salad. Packed with fresh veggies, tangy feta cheese, and drizzled with a zesty vinaigrette, this salad is both refreshing and hearty. Perfect as a side dish or a light main course, it celebrates the sweet and smoky flavors of roasted peppers while delivering a delightful crunch in every bite.