Roasted red potatoes

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The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

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These Roasted Tiny Red Potatoes are a quick, flavorful side dish that perfectly complements any meal. With just a few ingredients, they come together easily and deliver crispy, tender potatoes with a touch of garlic and fresh parsley. #RoastedPotatoes #GarlicPotatoes #SideDish #RedPotatoes #EasyRecipes #ComfortFood #HealthyEating #FamilyMeals Tiny Potato, Red Potato Recipes, Roasted Red Potatoes, Seasoned Potatoes, Garlic Potatoes, Quick Weeknight Meals, Red Potatoes, Roasted Potatoes, Fresh Parsley

These Roasted Tiny Red Potatoes are a quick, flavorful side dish that perfectly complements any meal. With just a few ingredients, they come together easily and deliver crispy, tender potatoes with a touch of garlic and fresh parsley. #RoastedPotatoes #GarlicPotatoes #SideDish #RedPotatoes #EasyRecipes #ComfortFood #HealthyEating #FamilyMeals

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Pesto Roasted Potatoes are a delicious side dish you can enjoy hot or cold. First small sliced yellow potatoes are coated with pesto and baked until tender. Then they're tossed in additional pesto for even more fresh and zesty flavor. So delicious and easy to make! Ham Dinner Side Dishes, Roasted Red Skin Potatoes, Vegan Mediterranean Diet, Roasted Baby Red Potatoes, Classic Dinners, Juicy Ham, Soak Beans, Crockpot Vegetable, Oven Roasted Red Potatoes

Pesto Roasted Potatoes are a delicious side dish you can enjoy hot or cold. First small sliced yellow potatoes are coated with pesto and baked until tender. Then they're tossed in additional pesto for even more fresh and zesty flavor. So delicious and easy to make!

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For perfectly roasted red potatoes with crispy, golden exteriors, and a fluffy interior, there is a simple yet essential trick - parboiling them before roasting. After parboiling, toss the potatoes in oil and seasonings, then roast them at 425° F until golden crispy.

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