Steamed chicken drumsticks

Ingredients (serves 2) 2 chicken drumsticks 1 bottle of essence of chicken 1.5 cm knob of old ginger 1 small handful of wolfberries spring onions and/or coriander for garnish a splash of shao xing wine or hua diao jiu soy sauce and pepper Method 1. Remove the skin of the chicken. You can keep the skin on if you like. Lightly season the chicken with pepper. 2. Slice the old ginger thinly. Rinse and drain the wolfberries. Add both to the chicken drumsticks. 3. Add 1 teaspoon of soy sauce to…

Ingredients (serves 2) 2 chicken drumsticks 1 bottle of essence of chicken 1.5 cm knob of old ginger 1 small handful of wolfberries spring onions and/or coriander for garnish a splash of shao xing wine or hua diao jiu soy sauce and pepper Method 1. Remove the skin of the chicken. You can keep the skin on if you like. Lightly season the chicken with pepper. 2. Slice the old ginger thinly. Rinse and drain the wolfberries. Add both to the chicken drumsticks. 3. Add 1 teaspoon of soy sauce to…

I woke up today with a massive craving for some Chinese steamed chicken for breakfast. Yes, for breakfast. Just because the weather lately has been wet and cold and that really makes me crave for s…

How to make Jamaican Inspired Chicken Drumsticks

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Discover the delicious world of Sticky Sweet Chili Chicken Drumsticks! This mouthwatering dish combines a perfect balance of sweet and savory flavors, making it a family favorite for gatherings or cozy nights at home. With its simple marinade of sweet chili sauce, soy sauce, and honey, these drumsticks are easy to make and deliver fantastic taste. Pair them with steamed rice or fresh veggies for a complete meal that’s sure to impress everyone at your table.

Spicy Gochujang. Easy-to-love chicken drumsticks. Throw in the oven for a simple, crowd-pleasing way to spice up dinnertime.

Ingredients: 4 chicken big drumsticks 🍗 3 tbsp minced garlic 2 tbsp light soya sauce 1 tbsp oyster sauce 1 tbsp ginger juice 1 tbsp cooking wine Method: Rub chicken drumsticks with salt and rinsed off. Marinate chicken drumsticks with seasonings for at least 4 hours/ overnight. Remove from chiller 30mins before steaming. Topped with freshly minced garlic and steam at high heat for about 20-25mins (depends on how many pieces of chicken you have. Off heat and leave in steamer for 5 mins…

Baking Diary by Peg's Cottage 潮汐河旁小屋: STEAMED CHICKEN DRUMSTICKS WITH GINGER AND CHINESE...

Chinese steamed chicken drumstick rolls🔥😋 A recipe stolen from a neighbor, tender steamed chicken drumstick rolls, tender and juicy, smooth in the mouth:...