Steamed whole fish

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Cantonese Steamed Fish with Ginger and Spring Onion | The Maker Makes Cantonese Steamed Fish Recipe, Steamed Fish With Ginger And Soy Sauce, Hong Kong Style Steamed Fish, Cantonese Steamed Fish, Asian Steamed Fish, Thai Steamed Fish, Fish Preparation, Chinese Steamed Fish, Steamed Fish Recipes

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

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plate of steamed fish with ginger and scallion Chinese Seafood, Traditional Chinese New Year Dishes, Steamed Fish With Ginger And Scallions, Whole Fish, Steam Fish, Chinese Fish, Chinese Dishes Traditional, Authentic Chinese Food, Chinese Food Photography

Chinese steamed whole fish with ginger and scallion is a favorite during the Lunar New Year and a popular dish in traditional Chinese restaurants. It's easy to make, smells great, tastes delicious, and works well for any celebration!

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