Stew aesthetic

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Flemish stew 📋 Ingredients: - 1.2 kg of beef (chuck, cheek, or other braising meat), cut into large pieces … | Slow cooked meals, Healthy lifestyle food, Snap food

Flemish stew 📋 Ingredients: - 1.2 kg of beef (chuck, cheek, or other braising meat), cut into large pieces - 3 onions, sliced - 2 slices of gingerbread - 75 cl of Belgian-style blond beer (such as an amber beer or a beer for keeping) - 3 tablespoons of brown sugar - 3 tablespoons of wine vinegar - 2 tablespoons of strong mustard - 2 tablespoons of flour - 2 sprigs of thyme - 2 bay leaves - Butter or oil for cooking - Salt and pepper 🥣 Instructions: 1. Heat a tablespoon of butter or oil in…

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Campfire Cowboy Chili & Cornbread Recipe

It felt so nice to get back outside and cook over the fire! Jill and I have been eagerly waiting a soft, flaky snowfall to film and photograph a campfire recipe. While I had big dreams of cooking over the fire all autumn long, life got away from us. When we woke up this morning, the snow was falling

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Tavern breakfast stew — S O L A N A H | Viking food, Taverns recipe, Food

Here's Sam's recipe for her go-to stew that makes the perfect breakfast, lunch, and dinner. It's easily adaptable for personal taste, but this is the base recipe and sometimes she'll make variations depending on what's available/in the pantry. It makes A LOT, but portions can be easily frozen to enj

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