Sticky rice cakes

The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. Both are almost guaranteed to be found in …

Inspired by my favourite Chinese and Vietnamese desserts, these rice cakes feature sticky rice coated in sesame seeds with sweet banana tucked inside. Frosted birthday cakes in Asia were always a d…

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

Introduction Biko (Filipino Sticky Rice Cake) is a beloved dessert that captures the essence of Filipino comfort food in every bite. Made with glutinous rice, rich coconut milk, and a

You can use one can of coconut milk (13.5 ounces) and add enough milk to make a total of 3 cups liquid. This cake is best served the next day.

Biko | Filipino Sticky Rice Cake | Kalamay | Coconut Rice Dessert #filipinofood #lutongbahay #filipinorecipe #filipinodessert #glutenfree

Kutsinta is a native Filipino snack that are small sweet steamed sticky rice cakes. It is brown or reddish in color from brown sugar and enhanced with achuete.

Biko also known as sticky rice coconut cake is a Filipino rice cake dessert made with sticky rice, coconut milk, brown sugar, salt and topped with crispy coconut curds called as Latik. Learn how to make Biko with stepwise pictures and video.

Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel. The sweet and moist red bean paste will melt in your mouth so quickly that won’t be able to resist devouring the whole cake!

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It's an easy and simple homemade dessert that is popularly

🍚✨ Chinese Sticky Rice Cake: Sweet, Chewy, and Irresistibly Delicious! ✨🍚 Craving something sweet and chewy? Chinese Sticky Rice Cake (also known as Nian Gao) is the perfect treat for you! This traditional Chinese dessert is made with glutinous rice flour, which gives it that wonderfully chewy texture and slightly sweet flavor. It’s often enjoyed during the Lunar New Year for its symbolism of prosperity, but it’s delicious any time of year! 🥰🍽️ 🌟 Why Chinese Sticky Rice Cake? The…

Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.

sticky rice cake with black sesame filling|chinasichuanfood.com

Indulge in the warm tastes of autumn with our Sticky Rice Pumpkin Cake Recipe! Enjoy the harmonious mix of sweet pumpkin and chewy rice in this enchanting confection. 🎃🍚 #FallBaking #DessertMagic

This Filipino sticky rice cake, which requires just four ingredients, is topped with a layer of homemade coconut caramel.