Stuffed aubergine

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

A colorful dish filled with delicious Middle Eastern flavors. Beyond creamy, stuffed with fragrant bell peppers and topped with garlicky yogurt. You need to try this one!

Spanish Stuffed Eggplants (Berenjenas Rellenas) combine the earthiness of roasted eggplants with the smokiness of Spanish spices in the ground meat. Baked to golden perfection, they're a delicious and flavor-packed main course dish --- an undeniable complex mix of flavors in every bite!

Delicious Syn Free Stuffed Eggplant with ground beef in a delicious tomatoey sauce topped with ricotta and mozzarella - heavenly. | gluten free, Slimming World and Weight Watchers friendly

A wholesome comfort Maltese traditional meal! A classic in the Maltese cuisine; these meat stuffed aubergines are a great weeknight meal.

This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean. The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note. #vegetarian #vegetarianrecipes #vegetarianideas #vegetariancooking #healthyrecipes

Mediterranean vegetables triumph in summer and we look for dishes that make the most of the summer produce. Eggplant or aubergine, stuffed with a lightly spiced lamb mince and grilled with a little cheese on top is a guaranteed winner. Serve with a big green salad on the side and a simple vinaigrette to get those Mediterranean vibes. Check the link in the comments for the full recipe, courtesy of our friend Kathy Paterson.

Rescue the "too wonky" and "too many" direct from farmers to your door, and help fight food waste with every deliciously odd fruit and veg box delivery.

SMOKEY AUBERGINE BAYILDI | This Ottoman classic is fantastic as a vegetarian main course or a spectacular side dish with grilled meat. Smokey aubergine is paired with a rich tomato and pepper sauce, walnuts and garlic yoghurt.

Gorgeous #vegetarian stuffed aubergines from the Hairy Bikers' Mediterranean adventure.

Easy Mediterranean Stuffed Eggplant (Vegetarian) | The Mediterranean Dish

Eating Royally: Stuffed Eggplant recipe inspired by Princess Diana's favorite dish according to her personal chef, Darren McGrady.

Irresistible, easy recipe for stuffed eggplant: oven-roasted halves topped with Moroccan spiced lamb or beef. Low-cal, low-carb, low effort, high returns!

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

Sausage Stuffed Eggplant – These sausage stuffed eggplant boats are as tasty as they are fun to eat. Stuffed with spicy sausage and topped with cheese, this eggplant recipe is a satisfying, healthy dinner you’ll go back to again and again.

STUFFED AUBERGINES ITALIAN STYLE

Tender eggplant stuffed with the most flavourful mince and buttery pine nuts

Stuffed baked eggplant with lentils and vegan cheese! This is a simple weeknight dinner, side dish or entrée which contains wholesome ingredients. The recipe is meat-free, plant-based, low-carb, and easy to make! #veganstuffedeggplant #stuffedeggplant #bakedeggplant #aubergines #vegandinner #elasrecipes | elavegan.com