Stuffed pepperoncini

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several pieces of food on a white plate with marble counter top in the back ground

We like to refer to this snack hack as handheld charcuterie. With just three simple ingredients, you get to enjoy spicy-pickly, creamy-cheesy, and meaty-savory flavors. To make the peppers easier to stuff, try spreading the cheese on the pepperoni, rolling up the meat, and tucking it into the peppers.

the food is prepared and ready to be cooked on the grilling sheet for cooking

So-called Tuscan peppers pack a flavorful punch Pepperoncini come packing just a little heat and are used widely in Italian and Greek cuisine and accompany every pizza that Papa John’s and others serve to their patrons. Pepperoncini hail from Europe originally –– specifically, Italy and Greece have deep ties to this chili. They go by […]

a bowl filled with cheese, green peppers and crackers on top of a table

Some nights I will literally dream up new recipes and this pepperoncini dip is a product of a dream! It turned out better than I could have imagined and I know y’all are going to love it. Be sure to add this one to your holiday menu. It’s perfect to prep ahead of time and gets better and better as it sits in the fridge!

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