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Summer fine dining dishes

Discover Pinterest’s best ideas and inspiration for Summer fine dining dishes. Get inspired and try out new things.

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Aloo Tikki Arancini with Saffron Aioli Recipe - PureWow Fancy Easy Appetizers, Fancy Starters, Saffron Aioli, Fried Potato Patties, Gastronomic Food, Summer Appetizers, Blue Rocks, Aloo Tikki, New Year's Eve Appetizers

Fancy Easy Appetizers

Fried Potato Patties

Gastronomic Food

Summer Appetizers

New Year's Eve Appetizers

Aloo Tikki Arancini with Saffron Aioli

This recipe for fusion aloo tikki arancini with saffron aioli is sure to wow your guests when you serve them on your next cheese board.

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Onion Fried, Fish Entrees, Food Plating Techniques, Gourmet Food Plating, Roast Fish, Seafood Entrees, Bistro Food, Fine Dining Recipes, Reception Food

Food Plating Techniques

Gourmet Food Plating

Seafood Entrees

Fine Dining Recipes

Onion Fried

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Recipe by GrantIrvin | Seared duck breast, summer farro succotash, English pea, coffee cherry demi, pickled apple | Cookniche, linking the culinary world Summer Fine Dining, Fine Dining Dishes, Fried Duck, Summer Succotash, Design Cibo, Seared Duck, Coffee Cherry, Food Plating Techniques, Gourmet Food Plating

Summer Fine Dining

Fine Dining Dishes

Summer Succotash

Food Plating Techniques

Gourmet Food Plating

Summer Duck

Recipe by GrantIrvin | Seared duck breast, summer farro succotash, English pea, coffee cherry demi, pickled apple | Cookniche, linking the culinary world

3.2k

Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Pasta Presentation, Slow Roast Pork, Roast Pork Belly, Pork Belly Slices, Pork Sauce, Cake Pizza, Gourmet Food Plating, Pork Belly Recipes, Plating Presentation

Pasta Presentation

Slow Roast Pork

Roast Pork Belly

Pork Belly Slices

Gourmet Food Plating

Pork Belly Recipes

Plating Presentation

Slow-Roasted Crispy Pork Belly

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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Fine Dining Starters, Beet Quinoa, Charred Pineapple, Shrimp Thai, Seafood Entree, Seared Halibut, Gastronomic Food, Chef Desserts, Fine Dining Plating

Fine Dining Starters

Charred Pineapple

Gastronomic Food

Fine Dining Plating

Seared halibut, fennel and lemon puree, roasted artichoke, charred grapefruit and pea

Photo by OliHarding | Cookniche, linking the culinary world

1.1k

Sous Vide Mosaic “Porchetta” Pork Tenderloin Fine Dining Starters, Gourmet Entrees, Gastronomic Food, Cake Pizza, Michelin Star Food, Plating Presentation, Pizza Sandwich, Decorações Com Comidas, Sous Vide Recipes

Fine Dining Starters

Gourmet Entrees

Gastronomic Food

Michelin Star Food

Plating Presentation

Decorações Com Comidas

Sous Vide Recipes

Sous Vide Mosaic “Porchetta” Pork Tenderloin

For this recipe I was inspired by the flavours you would find in a porchetta: fennel, oranges, chilli flakes, and some herbs. When it comes time to serve, I like to use those same flavours in a fresh, tangy chimichurri.

1.5k

Julienne Carrots, Michelin Star Recipes, Seafood Main Course, Gourmet Entrees, Roasted Halibut, Fish Entrees, Halibut Recipes, Gourmet Food Plating, Fancy Dishes

Julienne Carrots

Michelin Star Recipes

Seafood Main Course

Gourmet Entrees

Roasted Halibut

Halibut Recipes

Gourmet Food Plating

Pan Roasted Halibut : Chorizo and Caper Buttersauce : Kale Summer Salad - thatOtherCookingBlog

Dinner tonight consisted of a really fresh and beautiful piece of halibut I found at the store. The rest of the dish simply highlighted the goodness that was already there. The kale salad I didn’t bother making. I bought it. It looked very fresh and I was too hungry to sit down and julienne carrots […]

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Black Cod Acqua Pazza with Tomato Confit, Kalamata & Capers Recipe Yacht Food, Italian Fish Recipes, Bass Recipes, Christmas Eve Dinner Ideas, Tomato Confit, Fennel Slaw, Weekend Brunch Recipes, Sea Bass Recipes, Capers Recipe

Italian Fish Recipes

Christmas Eve Dinner Ideas

Weekend Brunch Recipes

Sea Bass Recipes

Black Cod Acqua Pazza with Tomato Confit, Kalamata & Capers Recipe

Recipe for Black Cod Acqua Pazza with Tomato Confit, Kalamata & Capers: This simple yet elegant seafood dish is perfect for a special occasion. From Napa Home Chef.

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Turbot with Corn Milk and Zucchini Gremolata | RICARDO Plated Seafood Dishes, Fine Dining Entree Recipes, Yacht Food Fine Dining, Healthy Gourmet Meals, Fine Dining Fish Recipes, Summer Fine Dining, Fancy Fish Dinner, Fish Fine Dining, Turbot Recipe

Plated Seafood Dishes

Fine Dining Entree Recipes

Yacht Food Fine Dining

Healthy Gourmet Meals

Fine Dining Fish Recipes

Summer Fine Dining

Fancy Fish Dinner

Fish Fine Dining

Turbot with Corn Milk and Zucchini Gremolata | RICARDO

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

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Seared Sea Scallops Beurre Blanc with a Summer Melon Salsa French Cuisine Fine Dining, Fine Dining Asian Recipes, Fine Dining Scallops, Summer Fine Dining Dishes, Fine Dining Seafood Recipes, Summer Fine Dining, Salmon Fine Dining, Scallops Appetizer, Wine Butter Sauce

French Cuisine Fine Dining

Fine Dining Asian Recipes

Fine Dining Scallops

Summer Fine Dining Dishes

Fine Dining Seafood Recipes

Summer Fine Dining

Salmon Fine Dining

Scallops Appetizer

Wine Butter Sauce

Seared Sea Scallops Beurre Blanc with a Summer Melon Salsa

Culinary sophistication meets summer flavors with the prettiest plating!Seared sea scallops are decadent yet uncomplicated, something we often order from a fine restaurant but equally attainable at home. Beurre blanc, a white wine butter sauce, is something rarely made at home and today perceived as perhaps old fashioned. This recipe is nothing short of fresh and sophisticated, bright and somehow light thanks to the combinations of cooked and raw, rich and clean. The perfectly seared…

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Fine Dining Starters

Fancy Dinner Recipes Fine Dining

Fine Dining Salad

Gourmet Appetizers Fine Dining

Fish Dishes Fine Dining

Fine Dining Recipes Main Courses

Italian Fine Dining

Salmon Fine Dining

Summer Fine Dining Dishes