Sweet potato latkes

These Sweet Potato Latkes are a healthier, gluten-free version of classic potato latkes. They’re made with shredded sweet potato, flavored with onions and scallions, and fried to crispy perfection!

Fried sweet potato latkes are a wonderful side dish for Hannukah or any time of year. With shredded sweet potatoes they're crispy and delish.

I received this recipe from my great-grandmother. She brought this over from England, where they enjoyed leeks immensely during the fall and winter. —Suzanne Kesel, Cohocton, New York

Explore the delicious world of sweet potato recipes with our flavorful sweet potato latkes recipe. Transform this versatile veggie into crispy, golden latkes that are perfect for any occasion. Whether you're looking for new sweet potato ideas or simply want to switch up your usual dishes, these savory latkes will surely be a hit at your next meal. Give your taste buds a treat and indulge in the delightful flavors of our easy-to-make sweet potato latkes!

Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

A sweeter spin on the classic potato fritter, these sweet potato apple latkes are a delicious dish whether you celebrate Hanukkah or not. Sweet Potato Apple Latkes It's officially latkes season! While I absolutely love the classic potato latkes, I wanted to try something different this year. These sweet potato apple latkes came out so

Candied Sweet Potato Latkes. A fun twist on the classic, made with maple syrup, vanilla, a bit of OJ and some coconut sugar. Gluten free and nut free!

Potato latkes are a classic comfort food, perfect for any occasion. Whether you’re preparing for a festive gathering or a cozy family dinner, this easy potato latkes recipe will surely become a staple in your kitchen. Follow this step-by-step guide to create crispy, golden latkes that everyone will love. Read on to master the art...Read More

These Crispy Sweet Potato Latkes are the perfect side dish for Easter, or if they’re made with matzo meal, for Passover. These guys are sweet and soft on the inside, salty and crispy on the outside. If you have a sweeter palate, serve with sweetened yogurt, but if you’re into the sweet and salty aspect of things, serve seasoned lemon Greek yogurt. Either way, you’ll keep coming back for me.

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.