Swiss chard pasta

This vegetarian pasta has a silky, brightly colored sauce made with Swiss chard, garlic, lemon, and Parmesan cheese.

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that’s complemented perfectly by the sharp, salty bite of Parmesan shavings. It’s a delicious combination, and also a really pretty pasta salad.

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese is a perfect meatless dinner and this Swiss Chard Pasta is a classic combination!

Get Rigatoni with Swiss Chard and Sausage Recipe from Food Network

This creamy swiss chard gratin recipe incorporates crispy gnocchi to create the ultimate fall recipe meets comfort food. Whether you’re looking to eat this pasta recipe for a cozy fall dinner or pack it for lunch the next day, it’s a great choice for a comfort food recipe.#pastarecipes #gnocchirecipes #italianrecipes #swisschardrecipes #gratinrecipes

A delicious vegetarian pasta dish inspired by the classic sausage and greens. Sauteed spicy, garlicky mushrooms and chard tossed with sun dried tomatoes, parmesan and perfectly cooked pasta. Its a super fast meal and its freaking amazing! Give it a try meal planning . lunches and dinners . healthy recipes . italian recipes . pasta . vegetables . easy meals . swiss chard recipes . rainbow chard recipes . mushroom recipes . healthy pasta recipes . spicy pasta . easy dinner ideas . easy dinner

Something magical happens when shallots and Swiss chard are sauteed and combined in a homemade creamy cheese sauce with pasta.

Summer flavours in a bowl of pasta!

Stirring the spaghetti well is key to keep it from sticking. Adjust cooking time if you use a different pasta. If the final dish seems too dry just stir in more olive oil… and pass the Parmesan for serving. - Jenny Jones