Swiss chard rolls

If you enjoy cabbage rolls but don't want all the hassle of filling and rolling cabbage leaves, this is the recipe for you! Enjoy all the flavors of traditional cabbage rolls, with an Italian twist and much less effort involved, with this Italian unstuffed cabbage roll casserole recipe.

I'll be the first one to admit I'm not a huge lover of Swiss chard. I can't put my finger on exactly why it's not my favorite BUT, that being said, when you use it instead of cabbage to make cabbage rolls, it is heavenly. I find it sooo much more tender than cabbage. I've made it a couple of times not blanching the leaves and a couple of time blanching the leaves and I have to say - it takes a few more minutes but you should definitely blanch the leaves. It makes things even more simple. I…

A hearty recipe by Giada De Laurentiis is this Swiss Chard Rolls that you can bake in the oven for a healthy meal, made with wild rice, brown rice, tofu, Swiss chard, and coconut milk. This savory Swiss Chard Rolls recipe is perfect for dinner It takes about 75 minutes to prepare and can serve up to 6 people.

This versatile vegetable incredibly good for you. It packs numerous health benefits and has a very high nutritional value. Try this swiss chard roll as a healthy way to get swiss chard and all its amazing nutrients into your system.

Swiss Chard Rolls - The Boston Globe

Mild chard rolls for those who dislike cabbage.

The summer garden in Kansas City has many offerings, but one frequently overlooked is Swiss chard. I love greens—all kinds of them—but Swiss chard is my favorite. In addition to being delicious and versatile, it is easy to grow, very tolerant of our climate, beautiful, and you get at least two years out of one…

My husband has been on this seriously strict and crazy diet these past few weeks. Great results, but I don’t think I would do this diet even though I’d really love to lose the rest of …

Get Moroccan-Inspired Swiss Chard Rolls Recipe from Food Network