Salmon rillete

In this pandemic Holiday season, get your Zoom parties off on the right foot with these easy Salmon Rillettes and a bottle of well-chilled Chablis. I don't

Homemade Salmon Rillettes is a decadent holiday appetizer! Poached salmon fillets and smoked salmon are mixed with softened butter, sour cream, lemon, capers, sautéed shallot, and fresh herbs. Chill in a fridge to help setup, then serve spread on crackers, bread, or endive leaves. A luxurious first bite! Gluten-free.

This spread is sure to impress, and it's deceptively easy to make.

This savory salmon spread comes together quickly from a handful of ingredients, and it can be made up to a day ahead. https://bit.ly/3NXU09z

Growing up, salmon came from a can, and was always mixed with mayo and celery, and slathered on white bread. The salmon sandwich was a regular occurrence and I loved it! Who am I kidding, I still love it. It’s far from classy, but it’s easy and delicious and it’s one of the only ways...Read More

Check out Salmon Rillettes recipe and more from Sur La Table!

Smoked salmon rillettes with cornichons

Smoked Salmon Rilette (Recipe)

A sumptuous salmon spread with a mix of poached and smoked salmon paired with toasted baguette or crackers is the new star of your charcuterie board.

I've delayed writing this post for weeks because I don't know how it's possible to explain in words how spectacular this recipe is. Brad and I are both huge Thomas Keller fans dating back to

Smoked and poached fish costar in silky, sophisticated, and simple-to-make rillettes. Inspired by the traditional French pork rillettes, our Salmon Rillettes combined perfectly poached salmon with smoked salmon to double down on salmon flavor. Blended with softened butter, the smoked salmon gently seasoned the rillettes and ensured its spreadable consistency. Crème fraîche cut the richness of the butter and created a velvety texture. Incorporating subtle aromatics such as lemon juice…

🌊 Delicious, Fresh and Smoky Salmon Rillettes 🌊 Discover this simple and tasty recipe for salmon rillettes that will delight your taste buds! Perfect for an aperitif or brunch, these rillettes combine freshness and smoky taste. Ingredients : 200g smoked salmon 100g of fresh cheese 1 tablespoon of lemon juice Fresh dill Salt and pepper to taste Instructions : In a bowl, crumble the smoked salmon. Add the cream cheese and lemon juice, then mix well. Add the chopped dill, salt and pepper…

Easy idea for smoked salmon. French rillettes is a classic dinner-party dish, often served as a starter. This recipe uses both smoked fish and salmon and is delicious served with sourdough bread on the side. Serve in mini-Kilner jars from cookshops for a gastropub touch.

Homemade Salmon Rillettes is a decadent holiday appetizer! Poached salmon fillets and smoked salmon are mixed with softened butter, sour cream, lemon, capers, sautéed shallot, and fresh herbs. Chill in a fridge to help setup, then serve spread on crackers, bread, or endive leaves. A luxurious first bite! Gluten-free.

William Drabble's sublime rillettes recipe combines lightly cured salmon with capers, serving alongside dreamy dill-scented pancakes

Made with both poached as well as smoked salmon, these salmon rillettes are an easy-to-make yet elegant spread, with big flavor! They deliver a chunky texture with a rich smoky taste from the salmo…

Silky salmon rillettes—creamy, flavorful, and perfect for spreading on toast with our Sauvignon Blanc.

Salmon rillettes, made with wild Alaska king salmon, makes an elegant appetizer. Sitka Seafood Market is a premium online seafood market, delivering wild and sustainable seafood to your door.

Cook's Illustrated on Instagram: "This savory salmon spread comes together quickly from a handful of ingredients, and it can be made up to a day ahead. Get the full Salmon Rillettes recipe by @winkofaneye at the link in our bio."

Whip up this simple snack in no time at all. Easy for entertaining, this tuna aioli dip is a certified crowd pleaser!