Sally baking

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

Here is my reader favorite recipe for soft and thick snickerdoodles. These soft-baked snickerdoodle cookies only take about 25 minutes start to finish.

Let's make chocolate crinkle cookies. These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies!

Every December I publish 10 new cookie recipes in a row! Past recipes have included red velvet kisses, gingerbread whoopie pies, & maple pecan snickerdoodles.

These soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters.

Just like chocolate crinkle cookies, but with the added flavor of raspberry jam and real raspberries, these chocolate raspberry crinkle cookies are soft-baked and chewy, deeply rich and fudgy, and coated in a raspberry-confectioners’ sugar topping that melts in your mouth. Recipe on sallysbakingaddiction.com

This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!

If you're looking for a new and challenging baking project, you'll find inspiration browsing these 15 baking bucket list recipes!

These easy cinnamon rolls from scratch are perfect for yeast beginners because they only require 1 rise, but still bake up extra soft.

Like a cross between classic sugar cookies and gingerbread cookies, these brown sugar cut-out cookies are made with butter, dark brown sugar, and a touch of cozy spices. Perfect for the holidays or anytime you crave sugar cookies with a little extra flavor! Recipe on sallysbakingaddiction.com