Samosa pastry

Finding somosa sheets in my place is really hard. So, I make my own samosa Patti at home. But sometimes I request my cousins who lives in benguluru and Hyderabad to bring some packs of samosa sheets for me, and yes they always sent me Samosa Patti,so sweet of them. This recipe was requested by many viewers. Though there are 2 packs of storebought samosa sheets lying in my fridge, Finally I made them for you all. Infact I'm a Big fan of homemade samosa sheets. They tastes really amazing than…

Crispy Flaky pastry stuffed with spiced potatoe filling. Punjabi Samosa offers an unbeatable experience in savory snacking.

A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Only 82 Calories, 3g Protein, 2g Fiber per serving!

From Food 52, although I have rewritten the directions based on our experience with the recipe.

Embark on a flavorful escapade with our Crispy Vegetable Samosas – an exquisite snack that hails from the heart of India and has captured the taste buds of the world!Picture this: perfectly triangular parcels filled with a tantalizing blend of spiced potatoes, peas, lentils, or savory meat, all encased in a delicate pastry shell. The magic happens when these samosas are expertly folded, sealed, and transformed into golden perfection through the art of deep-frying or baking.

These delicious samosas are crispy Indian pastries filled with fried potato and peas, seasoned to perfection with a savory curry blend.

Samosa dough made from scratch makes the best samosas. It's both easy to make and easy to handle and perfect for any of your favorite samosa fillings.

How To Make Samosas | Step-by-step instructions on how to cut, fill, and crimp your samosa dough, for a spectacular result #samosas #Indian #appetizer #vegetarian #vegan #sorrel #rhubarb

Homemade Samosa Patti, How To Make Samosa Patti

Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.