Sausage and mushroom pasta

Sausage Mushroom Pasta is a simple, 30-minute recipe that features no cream and no cheese. Instead, this dairy-free pasta dish is packed with veggies, fiber, and protein. And, it looks and tastes like a main

Sausage Mushroom Pasta with Italian sausage, creamy white Alfredo sauce, and a secret ingredient is a hearty and comforting weeknight dinner.

This Creamy Sausage Mushroom Pasta is a 20-minute weeknight dinner loaded with comforting, cozy flavors of Italian sausage, earthy mushrooms, and al dente rigatoni tossed in a super light white wine cream sauce. It's made with mostly pantry staples which makes it easy to throw together when you're short on time!

Italian Sausage Pasta is an easy 30-minute meal made with simple ingredients! It's a perfect weeknight dinner to prepare for your family, kids, and friends. Everybody will love this restaurant-quality pasta dish! 30-minute sausage pasta

Creamy Sausage And Mushroom Rigatoni is a restaurant-quality meal that is simple to make and prepared with everyday ingredients.

Get ready for this Creamy Sausage Mushroom Pasta. It's the ultimate comfort food, combining hearty sausage, earthy mushrooms, and a rich, creamy sauce.

This creamy sausage and peppers pasta recipe takes a classic combo and elevates it into a restaurant-worthy meal! It's a quick and easy pasta you'll find yourself craving.

This Italian Sausage with Bow Tie Pasta recipe brings the essence of Italy to your kitchen, blending rich flavors and hearty textures for a truly memorable meal.

A traditional Tuscan celebration of fall mushrooms, pasta alla boscaiola—woodsman’s pasta—combines meaty cremini mushrooms with sausage in a rustic tomato cream sauce livened up with a splash of vodka.

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta. The perfect comfort pasta dish, this creamy rigatoni all boscaiola recipe has porcini mushrooms, chestnut mushrooms, and Italian sausage for a flavourful feast that only takes 30 minutes to make.