Sazon goya recipes rice

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

Homemade adobo seasoning recipe with garlic and oregano. Easy Goya adobo substitute!

You would think that with my history of chicken and rice I can make it in any quantity and for any crowd. That I could make it in a house or make it for a mouse or make it here or there, that I cou…

This recipe is definitely a side dish staple in my kitchen. I'm not really a fan of plain white rice (unless it's jasmine rice) so yellow rice is always my go to. This dish is

The best Mexican rice that is fluffy and rich in flavor!

Posts about Dinner written by Constance

Did you ever wonder how Mexican rice gets that color it has or the flavor? You think it's from tomatoes or tomato sauce and you have tried making it that way (I sure have). That's not what makes "the color"! My daughter in love, Jessy, is Puerto Rican and she let me in on "the secret." The color is from achiote seed (or annatto), and she uses it in her cooking - which is fabulous. Now you ask, what is achiote and where do you get it? Well, you can get it in the international aisle of your…

Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the url on the printout I had laying around. Originally it called for 1 packet of Sazon seasoning, but I used dry Sazon instead. If you don't have that, you might try using some Mexican seasoning blend with perhaps a little bit of annato.

E ight years ago, Jorge and I were married, and I discovered a new, wonderful cuisine. Puerto Rican food is some of the best food on th...

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and other cuisines. Bring broth to a boil, add other ingredients, stir…

What you need: chicken thighs or legs vegetable oil flour frying pan drainer 2 large bowls Seasonings you need: Goya Adobo (all purpose) Sazo'n Goya ( comes in a orange and yellow box with little packets in it) Per...

For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® Yellow Rice, and simmer. In no time, you’ll be digging in!

Mamposteao is a staple Puerto Rican dish that you can make at home with only a few ingredients. Executive Chef Fernando Desa shows us how rice and beans can be kicked up to perfection with spicy chorizo, sweet plantains, and Goya’s canned sofrito for an easy weeknight meal.

Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in Latin American cuisine. Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. Enhance your recipes effortlessly by incorporating this versatile seasoning mix, perfect for rice, meats, and more. Elevate your cooking with the rich, authentic taste of sazon.

Your dinners will never be the same once you try this Chamorro red rice dish. This is a perfect side dishes. Its soTASTY eaten by itself. It usually consumed at dinners and barbecues.

Did you ever wonder how Mexican rice gets that color it has or the flavor? You think it's from tomatoes or tomato sauce and you have tried making it that way (I sure have). That's not what makes "the color"! My daughter in love, Jessy, is Puerto Rican and she let me in on "the secret." The color is from achiote seed (or annatto), and she uses it in her cooking - which is fabulous. Now you ask, what is achiote and where do you get it? Well, you can get it in the international aisle of your…

Put some Latin flavor on your dinner table with these Authentic Latin Sazon Recipes. A classic menu of rice, beans, pork chicken, and shrimp.

The following recipe is a worthy addition to any south-of-the-border menu but also complements a wide variety of basic proteins and vegetables. The flavors meld and improve over time, making leftovers extra delicious. You can even prepare it earlier in the day and reheat to make dinnertime a little easier.Servings: 4-6 servings

Rice is a typical side with a lot of Portuguese dishes along side potatoes too. There are so many ways to prepare rice. I enjoy experimenting and trying...