Seafood dressing recipe

Add a flavorful twist to your Thanksgiving spread with this Seafood Cornbread Dressing recipe! Your family will request it every year after!

This Seafood stuffing is the perfect recipe for any seafood lover. It has a delicious combination of seasoned seafood favorites and light and airy cornbread to make one incredible stuffing. And the best part, this Savannah seafood stuffing recipe is as simple as it gets to make!

This seafood cornbread dressing is just like my Black grandma used to make made even more indulgent with lobster, shrimp, and crab as an ode to the Third Coast.

Seafood Cornbread Dressing is a tasty twist on the classic southern side dish. Filled with shrimp, lump crab, fresh herbs, and a homemade seafood stock; traditional cornbread dressing transforms into a rich decadent main. Serve with gravy or without and watch this recipe become a staple for all of your holiday meals!

Seafood cornbread dressing can be a great side or meal on it's own. This is also serves as a stuffing for fish, crab shells or jumbo shrimp.

A New Orleans creole dish that is a staple in the south, full of Cajun flavors and unique ingredients, and one dish that stands out is the delicious Cajun recipe of Shrimp and Mirliton Dressing. Mirlitons, also known as chayote squash, lend their subtle and crisp texture to this recipe, while the succulent shrimp and a blend of aromatic seasonings elevate it to a true Southern delicacy. This Cajun style dressing is the perfect addition to your holiday table of side dishes.

This Cornbread Dressing is savory, moist and oh-so tasty! A must-have for any holiday meal.