Sear scallop

Master Gordon Ramsay’s pan-seared scallops recipe. Perfectly golden and flavorful, this seafood dish is ideal for an elegant and easy meal.

Indulge in the culinary delight of golden brown scallops, expertly seared to perfection in a hot pan. This dish offers a beautiful balance of crispy exteriors and tender, juicy interiors, making it a standout choice for seafood lovers. Whether you're planning a special dinner or simply want to elevate your weeknight meals, these scallops promise a restaurant-quality experience right at home. Pair them with your favorite sides or a light salad for a complete and satisfying meal. Perfect for…

Scallops with saffron cream

Recipe by EddieHuynh | Seared Scallops with cauliflower puree, pico de gallo. | Cookniche, linking the culinary world

Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.

If you're looking to impress your guests with a dish that combines elegance with a burst of flavor, seared scallops with smoky sweet corn purée is the perfect choice. This dish marries the delicate, buttery richness of seared scallops with the earthy sweetness of corn, elevated by a hint of smokiness. Whether you're preparing a special dinner or simply indulging in a gourmet meal at home, this recipe will leave a lasting impression.

Discover Pan-Seared Scallops, Lemon Beurre Blanc & Fennel Salad. A summer dinner idea with a touch of Napa's culinary charm. From Napa Home Chef.

When scallops meet spring. Seared with razor clams, spring onion and snap peas by @danielhumm @thenomadhotel 📷 by @evansungnyc -- - - - - -…

Recipe inspired by Epicurious "Seared Scallops with Mint, Peas and Bacon"

Tender, seared scallops in black truffle beurre blanc sauce. This is an elegant dinner entrée for a special date night. The richness of the large seared scallops is a perfect partner with the earthy taste of the silky black truffle beurre blanc sauce.

Saffron Beurre Blanc Scallops - Food My Muse

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Scallops with Yorkshire pea puree, crispy bacon, peashoots recipe a try yourself? This recipe for Scallops with Yorkshire pea puree, crispy bacon, peashoots is available from the menu at Eslington Villa

Indulge in tender seared scallops bathed in a luscious garlic lemon butter sauce, offering a burst of zesty and savory flavors.

Looking for that impressive dinner party starter? Look no further! Pan seared scallops......crispy and caramelised on the outside, melt in your mouth in the middle. Sweet, creamy carrot puree, the salty crunch of prosciutto and the gorgeous pungency and freshness of basil make this simple and YES! economical dish an absolute showstopper!! Serves 4 12 large scallops (roe removed) 3 medium carrots, peeled and chopped into chunks 1 small garlic clove, peeled and roughly chopped 1/3

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

Culinary sophistication meets summer flavors with the prettiest plating!Seared sea scallops are decadent yet uncomplicated, something we often order from a fine restaurant but equally attainable at home. Beurre blanc, a white wine butter sauce, is something rarely made at home and today perceived as perhaps old fashioned. This recipe is nothing short of fresh and sophisticated, bright and somehow light thanks to the combinations of cooked and raw, rich and clean. The perfectly seared…

Elevate your dinner table with Cajun Scallops in Creamy Sauce. Tender scallops in a rich, tangy sauce—ready in just 15 minutes!

Yam Ingredients and Seasonings (makes 12) 100-200g shredded yam 1 tsp salt 3 tsp tapioca flour Pepper Method 1. Combine all the yam ingredients and seasonings in a mixing bowl. 2. Divide the shredded yam into 12 portions, roll and make it in round shape. Deep fry it till crispy. Scallops Ingredients and Seasonings 12 scallops 1 tsp Salt A dash of black pepper Method 1. Marinate scallops with salt and black pepper for 1 hour. 2. Use kitchen towel to dry the scallops and use olive oil to sear…