South american side dishes

This arroz verde recipe is the most vibrant and flavorful green rice made with roasted poblano peppers, jalapenos and fresh cilantro.

These green beans have sesame flavor, a punch of ginger, garlic, and soy, with red bell peppers, & onion - they are ready in less than 30 minutes.

Get a taste of Peru with these awesome Peruvian side dishes! From chopped salad to fried plantains to rice, these dishes couldn't be any better.

Chimichurri Rice will help you break free of the same old side dishes you make every week. This flavorful rice is effortless and delicious!

These rustic Mexican Scalloped Potatoes, Papas Anchos, are filled with cheese and crushed ancho chilies. Great with any grilled foods including burgers, these also are perfect with roast chicken!

Farofa is a classic, hearty Brazilian side dish that is served next to any entree and can be made using a myriad of tasty ingredients. Think of it as similar to the American version of stuffing but with a ton of Brazilian flavors and flair.

Not only does your Cinco de Mayo celebration need to include the tacos, homemade salsas and refreshing margaritas, but you need easy Mexican side dishes, like street corn, cilantro lime rice and guacamole.

How do Brazilian side dishes taste and look? Check and try these recipes to experience the diversity in this cuisine. I bet you will love it from the first bite.

This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is made with only four ingredients, and it's perfect for feeding a crowd. It's an easy potato dish that pairs with everything, all year long from summer barbecues to holiday parties.

Three ingredients. That's all it takes to get yourself into the oozing cheesy Argentinian nirvana that is Provoleta.