Spag bol recipe

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Whenever you're in doubt as to what to cook, what always springs to mind in terms of (relatively) easy, yet tasty, flavor-rich dishes, is pasta. One of the most popular types of pasta on the planet are spaghetti! They are always a good idea for every occasion because, like all…

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This spaghetti Bolognese recipe and surprising Italian-Australian history of ‘spag bol’ comes courtesy of food writer Matt Preston, whose recently-released World of Flavour, The Recipes, Myths and Surprising Stories Behind the World’s Best-Loved Food is a cookbook as much as a myth-breaking culinary history that sets the record straight: ‘spag bol’ is not Italian, it’s Italian-Australian. It's republished here with permission of the book's publishers.

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Close up of Spaghetti Bolgonese in a rustic black bowl, ready to be eaten Bolanese Recipe, Spagetti Bolognese Aesthetic, Bolognaise Recipe, Spaghetti Bolognese Recipe, Spaghetti Bolognaise, Sauce Spaghetti, Meat Sauce Recipes, Bolognese Recipe, Recipetin Eats

Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.

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