Spaghetti al olio recipe

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15-Minute Spaghetti Aglio e Olio (Garlic Pasta) - Cookerru Spaghetti Aioli, Spaghetti Alio Olio, Spaghetti Aglio Olio Recipe, Aoili Recipe, Garlic Pasta Recipe, Aglio E Olio Recipe, Pasta Aglio E Olio, Garlic Pasta Sauce, Creamy Garlic Pasta

Loaded with garlic, this spaghetti aglio e olio recipe calls for a handful of ingredients to create the perfect harmony of flavors that are truly irresistible. This Italian classic is quick, delicious, and so incredibly satisfying, it will soon become your weeknight favorite.

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Marquis 😈 on Instagram: "Do you have a favorite bougie struggle meal? Aglio e Olio (Spaghetti with garlic and olive oil) 8 oz. Spaghetti, cooked 1/4. c. Olive Oil 2-4 Garlic Cloves, thinly sliced 1 Tbsp. Red Pepper Flakes 1/2 c. Reserved Pasta Water Parsley, for garnish Cook Spaghetti according to package instructions until al dente. Pro Tip: make sure your pasta water is generously salted so that the spaghetti absorbs some of the salty water. In a skillet, over medium heat, add oil, garlic cloves, red pepper flakes and cook for 2-3 minutes, until garlic in tender and fragrant. Add reserved pasta water that you used to cook spaghetti into the skillet, cooked spaghetti, and mix until sauce thickens and every noodles is covered. Sprinkle in chopped parsley, mix again. Serve Speggetti Noodles Recipe, Spaghetti With Olive Oil And Garlic, Garlic Pasta Olive Oil, Alio Olio Pasta Recipe, Pasta Recipes Simple, Garlic Pasta Recipes, Pasta With Garlic And Olive Oil, Spaghetti Aglio Olio Recipe, Garlic Oil Pasta

Marquis 😈 on Instagram: "Do you have a favorite bougie struggle meal? Aglio e Olio (Spaghetti with garlic and olive oil) 8 oz. Spaghetti, cooked 1/4. c. Olive Oil 2-4 Garlic Cloves, thinly sliced 1 Tbsp. Red Pepper Flakes 1/2 c. Reserved Pasta Water Parsley, for garnish Cook Spaghetti according to package instructions until al dente. Pro Tip: make sure your pasta water is generously salted so that the spaghetti absorbs some of the salty water. In a skillet, over medium heat, add oil, garlic…

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