Spaghetti bowl

Spaghetti Garlic Bread Bowls Spaghetti served in a crispy garlic bread bowl—an innovative and delicious way to enjoy pasta! The garlic bread bowl adds extra flavor and texture to this simple dish. Ingredients: 1 loaf Italian bread 2 cups cooked spaghetti 1/4 cup Parmesan cheese Cheesy, garlicky, and satisfying—these spaghetti garlic bread bowls are an impressive meal that's as fun to make as it is to eat!

Spaghetti Garlic Bread Bowls - RecipesLena

Pesto Pasta with Chicken – easy pasta with basil pesto and grilled chicken. Loaded with yogurt and Parmesan cheese, this recipe is so delicious.

Let me teach you how to make this nostalgic recipe for homemade spaghetti and meatballs with baked beef and pork meatballs, and poached, sliced sausage. The spaghetti sauce cooks slowly stovetop, until the liquid has reduced. And although it can take a while for that to happen —between 2 and 3 hours — this recipe is 100% worth waiting for because of the way the spaghetti sauce’s flavor intensifies over time. Recipe yields 2 quarts of sauce and 24-30 meatballs and freezes wonderfully!

These Italian meatballs use a delicious mix of ground beef and pork and get added flavor from garlic, Italian herb seasoning, and Parmesan cheese.

Classic Italian Spaghetti alla Carbonara Ingredients: 14 ounces (400 grams) spaghetti 7 ounces (200 grams) guanciale (or pancetta), diced 4 large egg yolks 1/2 cup (50 grams) grated Pecorino Romano cheese Freshly ground black pepper, to taste Salt, to taste Directions: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, according to package instructions. Reserve about 1 cup of the pasta cooking water, then drain the spaghetti. In a large skillet, cook the…

WHO PREFERS OLD Spaghetti Tomato❓❓ Ingredients: 12 oz (340g) spaghetti 4 large ripe tomatoes, peeled and chopped 2 tablespoons olive oil 1 medium onion, finely chopped 3 garlic cloves, minced 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes (optional) 1/4 cup fresh basil leaves, chopped (plus more for garnish) Salt and black pepper, to taste 1/4 cup grated Parmesan cheese (optional, for serving) Directions: Prepare the Pasta: Bring a large pot of salted water to a boil. Cook the…

Bread Bowl Spaghetti combines the comfort of perfectly cooked spaghetti with the ingenious serving style of a rustic bread bowl. Discover the joy of each forkful.

Pomodoro Sauce - This simple tomato sauce is perfect for serving with pasta, zucchini noodles, spaghetti squash, or your favorite proteins!

Spaghetti and Meatballs Recipe Ingredients - 1 pound spaghetti - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 1 egg - 2 cloves garlic, minced - 1 jar (24 ounces) marinara sauce - Salt and pepper to taste Instructions - Cook spaghetti according to package instructions until al dente; drain. - In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper; mix until well combined. Form…

Fork-tender meatballs in a deliciously flavourful marinara sauce

Experience the essence of Italian cooking by crafting the perfect Pomodoro sauce with sun-ripened tomatoes and fresh basil, and marry it with spaghetti with this easy summer pasta.

A classic Italian-American dish featuring tender, flavorful meatballs simmered in a rich tomato sauce, served over perfectly cooked spaghetti.

Cheesy Baked Spaghetti Casserole with Creamy Sauce Ingredients: 12 oz spaghetti 1 lb ground beef 1 jar (24 oz) marinara sauce 8 oz cream cheese, softened 1/2 cup sour cream 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1 tablespoon Italian seasoning Salt and pepper to taste Fresh parsley for garnish (optional) Directions: Preheat oven to 350°F (175°C). Cook the spaghetti according to package directions until al dente, then drain and set aside. In a large skillet, cook…

La Rocha6 - Spaghetti Bolognese Ingredients: For the Meat Sauce: 1 lb ground beef (or a mix of beef and pork for extra richness) 1 medium onion, finely chopped 2 cloves garlic, minced 1 carrot, finely chopped 1 celery stalk, finely chopped 1/2 cup red wine (optional) 1 (28 oz) can crushed tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Spaghetti: 1 lb spaghetti…

A family favourite - spaghetti bolognese (Spag Bol)

Dinner doesn't get much simpler than this pasta pomodoro! The simple combo of spaghetti and a light tomato sauce makes the perfect meal.

If you've recently binge-watched The Bear on Hulu chances are high you've also been thinking about THAT pasta - the simple spaghetti recipe to end all spaghetti recipes. Let's get cooking! Adapted from Buzzfeed.