Spaghetti squash burrito

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1 large spaghetti squash 1 can of black beans 1/2 red onion 1 bell pepper (i used half red and half yellow) 1 cup of corn, frozen 1 jalapeno, diced cilantro salsa avocado 1/2 cup of cheese 1 1/2 tbs avocado oil 1 clove of garlic, minced 1 teaspoon chili powder 1 teaspoon dried oregano 1/2 teaspoon of cumin 1/4 teaspoon cayenne pepper, optional 1/2 + 1/8 teaspoon fine sea salt, or to taste

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Spaghetti Squash Burrito Bowls Spaghetti Squash Burrito, Squash Boats, Burrito Bowls Recipe, Spaghetti Squash Recipes, Burrito Bowls, Tasty Vegetarian Recipes, Burrito Bowl, Yellow Squash, Squash Recipes

Spaghetti Squash Burrito Bowls are stuffed with veggies, salsa and beans then topped with broiled cheese. They make for a healthy and super delicious vegetarian meal! BURRITO BOWLS! With spaghetti squash instead of rice! In a COMPOSTABLE BOWL!! Oh, wait. Am I the only who gets excited about that last part? Shoot. Actually that reminds […]

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Taco stuffed spaghetti squash boats on a baking sheet with parchment paper Taco Stuffed Spaghetti Squash, Spaghetti Squash Patty, Mexican Stuffed Spaghetti Squash, Healthy Stuffed Spaghetti Squash, Spaghetti Squash Recipes Taco, Taco Spaghetti Squash Recipes, Spaghetti Squash Hamburger Recipes, Clean Eating Spaghetti Squash, Spaghetti Squash Burrito Bowl

A healthy and delicious Mexican-inspired stuffed spaghetti squash. Packed with veggies and protein this recipe is so delicious and easy to make. A spaghetti squash boat is the perfect way to fill up on veggies and clean protein. Click the link to see the full recipe! Ingredients: 2 small spaghetti squashes, halved and deseeded Drizzle of avocado oil Salt & pepper 1 lb grass-fed beef ½ c diced red onion 1 can of diced tomatoes 3 Tbsp taco seasoning Click the link to see suggested toppings.

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