Tuscan onion soup

Chef John's take on carabaccia, the Tuscan predecessor to French onion soup, is made with onions, sage, and cinnamon, and a cheesy Italian bread topping.

Carabaccia is a sweet and savoury Tuscan onion soup made with slow–cooked red onions and white wine. This rich tasting soup is really easy to make and packed with flavour, perfect served with a cheesy slice of toasted bread!

The buttery, sweet savoriness of carabaccia, Tuscany, Italy's centuries-old red onion soup, introduced us to an entirely different side of allium complexity.

Ina Garten's Tuscan White Bean Soup is made with cannellini beans, pancetta, leeks, onions, carrots, celery, garlic, rosemary, chicken stock, and Parmesan cheese. This hearty Tuscan White Bean Soup recipe creates a delicious dinner that takes about 2 hours , including soaking time, to prepare and can serve up to 6 people.

Dive into the richness of our Creamy Parmesan Tuscano Soup tonight! Loaded with beans, spinach, and a touch of parmesan, it's a bowl of pure comfort. 🧀🥣...

What We’re Cooking This Week: Carabaccia, Tuscan Onion Soup

Deliciously easy meals inspired by my travels around the world!

Lemony Tuscan Artichoke Soup Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 cans (14 ounces each) artichoke hearts,...

🍲 Creamy Tuscan Chicken Soup 🌿 Recipe in First Coʍmеոτ 👇 Enjoy ❤️

This soup is perfect for fall! To me, it’s basically a bowl of coziness. Between the rosemary, marinara, sausage, and parmesan… it’s just so warming and comforting!