Tandoori chicken in oven

Flavorful and juicy, restaurant-quality oven baked tandoori chicken! Serve with naan and basmati rice for a tasty meal your family will crave!

An easy tandoori chicken recipe featuring succulent chicken legs marinated in an authentic spiced yogurt blend, then baked or grilled to juicy, smoky perfection.

Spice up the dinnertime with this smoky and perfectly juicy tandoori chicken. Marinated in yogurt and cooked in the oven, this recipe comes together in minutes!

This Tandoori Chicken is an iconic restaurant style smoky grilled chicken dish, that is so easy to prepare, tastes incredibly delicious and is seriously the best! No secret or store-bought tandoori masala required!

Marinated in a vibrant blend of yogurt, spices, and herbs, this Whole Roasted Tandoori Chicken is a bold and flavorful main dish to impress your guests.

Marinated in a vibrant blend of yogurt, aromatic spices, and herbs, this spatchcocked Whole Roasted Tandoori Chicken is a bold and flavorful main dish to impress your guests. It's roasted and broiled to crispy, charred perfection in an oven that mimics using a tandoor.

The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more

Master the art of authentic Tandoori chicken with our dual-method recipe. Learn how to prepare this Indian classic both in the Instant Pot and the oven to suit your cooking preference. This recipe ensures your chicken comes out flavorful and perfectly cooked every time. Impress your guests or treat yourself to a delicious, restaurant-quality meal at home.

This quick tandoori chicken recipe uses a flavorful mix of spices. You can cook it in your oven, on the grill, or even in an air fryer.

Easy and authentic Tandoori Chicken is made in the oven with tandoori marinade. Perfect treat for weeknight family dinner.