Thai vermicelli noodles

Get ready to indulge in flavorful and aromatic Thai red curry vermicelli noodles with vegetables packed with vibrant vegetables and served over delicate vermicelli noodles. It's light, healthy, and tasty, a perfect summer curry recipe!

Bursting with vibrant colours, flavours and textures, this is a refreshing rice noodle dish with a deep and delicious asian inspired dressing and finished off with crunchy toasted peanuts, lime juice and loads of fresh herbs. Light but satiating, this is a perfect lunch or dinner in Spring or Summer months. It comes together in less than half an hour and stores really well in the fridge so you can enjoy it throughout the week. Time to prepare : 20 minutesTotal time to make : 30…

This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. Here at home we love to cook vermicelli/sotanghon and bihon (corn starch-based noodles) with a delicious soy-based sauce. I also love to make Thai Drunken Noodles or Pad Kee Mao so wanted to fuse the two together by using vermicelli noodles and adding a generous amount of Thai and Holy basil leaves since I have plants that always grow so much leaves (i’m very grateful!)

The first time I tasted a Vietnamese vermicelli noodle ... Learn more

Ants Climbing a Tree

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!

Bihun Goreng Fried Vermicelli, also known as Bee Hoon Goreng. A popular stir fried vermicelli noodle dish that originates from Indonesia and is commonly eaten in South East Asia. Bihun Goreng consists of chewy springy vermicelli noodles fried with leafy greens, tender chicken, egg, bean sprouts, and garlic. Seasoned with a sweet soy sauce for the perfect flavour. #noodles #noodle #noodlerecipe #asiannoodles #dinner #dinnerrecipe #lunch #lunchrecipe #asianfood #indonesianfood #malaysianrecipe

This Vietnamese noodle salad features tender vermicelli noodles with crisp veggies and smoky grilled chicken tossed in a tangy rice vinegar dressing.

Super delicious Chicken and Rice Vermicelli recipe, made with tender chicken slices, rice noodles and colourful crisp vegetables. #chickenvermicelli #vermicellirecipe #chinesecuisine #recipe

This easy to make 4 Ingredient Easy Vermicelli Chili Oil Noodles is the perfect quick lunch or dinner meal. This recipe is great for heartier appetites who love big flavor and spice.

Bún chả giò or Vietnamese egg rolls with vermicelli noodles are made with crispy savory Vietnamese egg rolls that lay on top of a bed of fresh vermicelli noodles, a medley of fresh herbs, and pickled vegetables that are drizzled with a signature Vietnamese dipping sauce. This fresh Vietnamese vermicelli noodle salad bowl is perfect for warmer days!

When the sun is shining and your appetite leans toward something refreshing, bright, and full of flavor, there’s nothing quite like a Vietnamese Vermicelli Noodle Salad—also known as Bún in Vietnamese cuisine. This beloved dish is a masterclass in balance, bringing together crisp vegetables, tender rice noodles, savory protein, and bold herbs, all tied together with a zingy nuoc cham (Vietnamese dipping sauce). It’s cool, light, and endlessly customizable, making it a go-to meal for lunch…

This fresh and vibrant vermicelli noodle salad is a gorgeous combination of crunchy vegetables, fresh mint and vermicelli noodles, tossed together in a deliciously punchy dressing. Served cold, this easy Asian-style salad is perfect for meal-prep and makes a terrific addition to a weeknight meal or summer BBQ.

Thai Vermicelli is a must-try in Thai food! It’s made with super thin rice noodles and served with a yummy sauce. It’s usually eaten with friends and family, and it’s packed with fresh herbs, veggies, and tasty condiments. This recipe will transport you to the streets of Thailand and make you feel like you’re eating there. It’s perfect for any meal, anytime!

Vietnamese noodle bowl with lemongrass chicken, cold vermicelli noodles, crisp vegetables, and fresh herbs, all tossed in a homemade Vietnamese nuoc cham vinegar chili sauce is the perfect meal if craving something healthy, delicious, light, but filling. To make this Vietnamese noodle salad you need to prepare and assemble the ingredients, some foresight to marinate the chicken, and a good appetite when done. aheadofthyme.com #vietnamesenoodlebowl #lemongrasschickennoodlebowl via…

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.

Vietnamese Vermicelli Noodle Salad Fresh & Vibrant Bún Chay Delight Recipe Ingredients: 200g rice vermicelli noodles 1 cup shredded carrots 1 cup...

These umami-rich East meets West noodles, created in San Francisco, are the very definition of comfort food.

This Vietnamese Vermicelli Noodle Salad is a refreshing and vibrant dish loaded with fresh herbs, crisp vegetables, and rice noodles, all tossed in a tangy, savory dressing. It’s a perfect light meal or side dish! #VermicelliNoodleSalad #VietnameseSalad #RiceNoodles #HealthySalad #FreshAndLight #AsianSalad